The quality and safety of our food are certified by both national and international organizations.
These certifications support the high standards we have reached at every stage of production, from the work we do on our animal feed plants all the way to our farming centers and processing plants.
|ISO 14001:2004||Specifies requirements for an environmental management system to enable an organization to develop and implement a policy and objectives which take into account legal requirements and other requirements to which the organization subscribes, and information about significant environmental aspects.|
|ISO 9001:2008||Specifies requirements for a Quality Management System.|
|HACCP||Hazard Analysis and Critical Control Point. HACCP is an internationally recognized system for reducing the risk of safety hazards in food.|
|BRC||Requirements for food processors to build an effective food safety management system.|
|OHSAS 18000||Is an international occupational health and safety management system specification.|
|HALAL||Halal certification is a process which ensures the features and quality of the products according to the rules established by the Islamic Council.|
|ISO 22000||Is a globally accepted international standard, which specifies the requirements for food safety management systems.|